MAKERS OF THE WORLD'S
FINEST TOMATO DRINKS
FoodService
We’re Longbottom & Co, a small company on a mission to become the tomato juice brand the world needs: one that’s fresh, pourable and perfect every time.
Why are we doing this? Well, it’s about bloody time! While folks all over the world are demanding more from brands, such as better ingredients, thoughtful flavors and sustainable packaging, the world of tomato juice has remained stale. That’s where we come in! We make the world's finest Bloody Mary mix: made with fresh-pressed tomatoes and real natural ingredients you can pronounce.
EVERYTHING BUT THE VINE
Longbottom is made from Canary and Pear tomatoes from Southern Spain, known for their sweet and balanced flavour. They’re squeezed within two hours from the tomato orchards, for optimal freshness. Plus we add our unique flavor blend created with natural ingredients, like red pepper, onion, spices, olives, capers, vegan Worcester sauce, and scotch bonnet. Top shelf liquor deserves a top shelf mixer.
PLANT BASED
ALL THE WAY
Did you know that most Bloody Marys aren’t vegan, as they have anchovies in the Worcestershire sauce? No fishy business here! Our super-talented, super-creative food scientist, Paul, has mastered the art of the vegan Worcestershire sauce. It’s an essential ingredient that adds a crucial depth of flavour for the perfect Bloody Mary.
CONTACT US
Hey there!
Please reach out at info@servelongbottom.com or hit the button below to fill out our form.
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