CONTINUE TO CHECKOUT
Makers of the world's finest Bloody Mary Mix
Our Mission
We’re Longbottom & Co, a small company on a mission to make the Bloody Mary Mix the world needs: one that’s fresh, pourable and perfect every time.
Why are we doing this? Well, it’s about bloody time! We're all demanding better ingredients, thoughtful flavors and sustainable packaging, but tomato juice has remained stale. That’s where we come in.
Everything but the vine
Made with Canary and Pear tomatoes from Southern Spain, squeezed within two hours of where they are picked for maximum freshness, then blended with red pepper, onion, spices, olives, capers, plant-based Worcestershire sauce, and scotch bonnet. We bring this all from the land to the can.
Looking to kill that Sunday hangover? Hosting friends for Saturday brunch? A alcohol free pick-me-up on a weekday morning? We've got you covered.
Brunch is for birthdays and baby showers and “I haven't seen you in so long." Some say it was born from the British tradition of feasting after a hunt, others say it comes from the Catholic tradition of fasting before church and breaking that fast with a large meal. New Yorkers say it came from the rich breakfasts and lunches after a long night out.
You sort the brunch, we will sort the Bloodys.
Bloody Marys for everyone
Real tomatoes, scotch bonnet peppers for heat, and our own vegan Worcester Sauce. A perfect Bloody Mary, regardless of your dietary restrictions.
Our super-talented, super-creative food scientist, Paul, has mastered the art of vegan and gluten-free Worcestershire sauce. It's the perfect way to add depth of flavor to a Bloody Mary that everyone can drink.
